Motto

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Freshly grated cheese and powdered cheeses

Delicious grated cheese products from Holland

Industry

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View our wide range of products for the food industry 

Consumers

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View of our wide range of consumer products

Food service

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Click here to view our range of cheeses

Welcome to Grozette, specialist in grated cheese products

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Grozette offers a large range of fresh, long-life and powdered cheese products. From grated cheese to cheesepowder and also cheese cubes. We supply the food industry, retail sector and food service. We believe we set the standard by offering customized products, the highest possible quality and flexibility. We supply products in any desired cutting shape and packaging. Grozette also firmly believes in innovation and development. That is why we constantly seek new opportunities and product applications. Do you have specific product requirements? We would love to discuss the possibilities with you.

 


Grozette News

Visit us at Anuga, Oct 7-11 2023

September 5th, 2023  

From 7 to 11 October 2023 the world's largest leading trade fair for the food and beverage sector will take place in Cologne, the Anuga. We will be present with a booth: hall 10.1 stand H069. Visit our booth, make an appointment with our account managers or via info@grozette.nl

 

New construction Grozette sustainably certified

August 18th, 2023  

Grozette received on the 13th of July the BREEAM-NL outstanding certificate and therefore meets the highest requirements of sustainable construction.

BREEAM is the quality mark for assessing buildings on sustainability. BREEAM stands for 'Building Research Establishment Environmental Assessment Method'. To obtain the BREEAM Outstanding certificate, a score of at least 85% must be achieved. Points can be earned based on nine sustainability categories: management, health, energy, transport, water, materials, waste, land use and ecology and pollution.

Grozette celebrates 60 years of grated cheese!

March 13th, 2023  

We have something to celebrate!

 

After 60 years of processing cheese, Grozette may celebrate her diamond jubilee on Monday the 13th of March 2023. What started with a small production space in a shed in Nieuwerbrug, has grown into an international concept in the world of grated cheese. During 60 years of 'cheese magic', Grozette has built up a lot of knowledge and developed many unique cheese products. Since 2023 from a new production site in Woerden, that meets the highest requirements of food safety and sustainability.

 

Read more? click the link below:

Grozette celebrates 60 years of grated cheese

New in our productrange: Plant-based cheese

30th August 2021  
More and more people are choosing to consume no or less animal products.  Plant-based cheese alternatives are available at Grozette in three varieties: Gouda style, Mozzarella style and Greek style.
 
Feel free to request for a sample!

 

Grozette is supplier of organic cheese products for 25 years!

  

At the beginning of November, a SKAL audit took place at Grozette, with positive results. We are certified again to produce organic products in 2021.

The Skal Foundation is responsible for the certification of organic products in the Netherlands. They supervise companies that have received the Skal certificate, in order to guarantee that they also comply with the regulations.

Grozette has been Skal certified since 1995, which is already 25 years!

Grozette also has vegetarian cheese products in its range

  

In addition to the basic ingredient milk, cheese also contains rennet to make the cheese. This is often animal rennet. The vegetarian alternative is microbial rennet. This is made from microorganisms. Cheese made with microbial rennet is vegetarian cheese.

Onze vacatures

Teamleider | 40 uur

Pak jij graag de leiding en vind je het leuk om anderen te motiveren? Houd jij het overzicht dat onze kaasproducten goed en volgens de richtlijnen worden verpakt? Lees dan onze vacature voor teamleider!

 

 

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Allround Operator | 35 uur

Ter versterking van onze Inpakafdeling zijn wij op zoek naar een enthousiaste en gedreven Allround Operator Verpakkingsmachines. Als operator zorg jij ervoor dat jouw productielijn optimaal draait. 

 

 

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Medewerker Technische Dienst | 40 uur

Ben jij technisch en altijd op zoek naar een oplossing? Wij willen onze afdeling technische dienst versterken met een breed geori├źnteerde medewerker, bij voorkeur met een Elektro achtergrond.

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Medewerker Inpak | 35 uur

Wij zoeken collega's voor op onze afdeling inpak. Op deze afdeling ben je verantwoordelijk voor diverse productie- en inpakwerkzaamheden. 

 

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Our assortment of cheeses

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Gouda

Gouda cheese is a semi-hard cheese that is made from pasteurized cow's milk.

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emmentaler

Emmentaler

Emmentaler is a Swiss cheese made from pasteurized cow's milk.

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cheddar

Cheddar

Cheddar is a hard cheese that is made from pasteurized cow's milk.

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edam

Edam

Edam is a semi-hard Dutch cheese made from pasteurized cow's milk.

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geitenkaas

Goat's cheese

Goat's cheese is a semi-hard cheese that is made from pasteurized goat's milk.

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mimolette

Mimolette

Mimolette is a semi-hard to hard cheese that is made from pasteurized cow's milk.

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grandapadano

Grana Padano

Grana Padano is a hard raw milk Italian cheese made from cow's milk with a protect designation of origin.

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parmigianoreggiano

Parmigiano Reggiano

Parmigiano Reggiano is a hard raw milk Italian cheese made from cow's milk with a protected designation of origin.

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hardcheese

Hard Cheese

Hard Cheeses are made from cow's milk and do not have a protected designation of origin.

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maasdam

Maasdam

Maasdam is a semi-hard cheese that is made from pasteurized cow's milk.

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manchego

Manchego

Manchego is a hard Spanish cheese that is made from pasteurized sheep's milk.

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pecorino

Pecorino

Pecorino is an Italian sheep's cheese.

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mozarella

Mozzarella

Mozzarella is a semi-soft cheese that is made from pasteurized cow's milk.

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lowfat

Low-fat

Low-fat is a semi-hard cheese made from pasteurized cow's milk. It has a lower fat content than traditional cheese.

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bio

Organic cheese

Organic cheese is a semi-hard cheese made from pasteurized organic cow's milk.

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