Grozette Aktuell

Visit us at Anuga, Oct 7-11 2023

From 7 to 11 October 2023 the world's largest leading trade fair for the food and beverage sector will take place in Cologne, the Anuga. We will be present with a booth: hall 10.1 stand H069. Visit our booth, make an appointment with our account managers or via info@grozette.nl

New construction Grozette sustainably certified

Grozette received on the 13th of July the BREEAM-NL outstanding certificate and therefore meets the highest requirements of sustainable construction.

BREEAM is the quality mark for assessing buildings on sustainability. BREEAM stands for 'Building Research Establishment Environmental Assessment Method'. To obtain the BREEAM Outstanding certificate, a score of at least 85% must be achieved. Points can be earned based on nine sustainability categories: management, health, energy, transport, water, materials, waste, land use and ecology and pollution.

Grozette celebrates 60 years of grated cheese!

We have something to celebrate!

After 60 years of processing cheese, Grozette may celebrate her diamond jubilee on Monday the 13th of March 2023. What started with a small production space in a shed in Nieuwerbrug, has grown into an international concept in the world of grated cheese. During 60 years of 'cheese magic', Grozette has built up a lot of knowledge and developed many unique cheese products. Since 2023 from a new production site in Woerden, that meets the highest requirements of food safety and sustainability.

Read more? click the link below:

Grozette celebrates 60 years of grated cheese

Last part new construction phase 2

We are working hard to finish the outside of phase 2 of our new site, the logistics center, and warehouses. The activities include placing the panels on the outside of the building as well as finalising the street and parking areas.

We’ll connect phase 2 to phase 1 mid-November. From then on it will be one big new Grozette building, and we will then start using the logistics center and warehouses.

All the construction work will be completed in December. From January 2023 we’ll be fully ready, a moment we are all looking forward to!

Start Phase 2 of new construction Grozette

The demolition of the old Grozette building is well underway. The building has been demolished from the inside, whereby everything that can be reused has been removed separately. After the demolition, the construction of phase 2 will start. From this part the expedition will take place (loading and unloading of goods) and the storage of finished products and packaging material. Phase 2 of construction is expected to be completed in November.

Update new construction phase 2

These picture gives an impression of how the new building is progressing. The steel construction is finished and the panels for the wall and roof are being placed.

Next to our new office, the final phase of the construction is now clearly visible. At the end of this year we are working towards the final!

Cheese in sachets, the ideal addition during COVID-19 time!

Hygiene and food safety are of even greater importance during the COVID-19 period. Our sachets are ideally suited for this. The single-use principle of the pre-packaged sachets contributes to this.

Other advantages of portion packs include:

• Consumers can compose the meal themselves.
• Both available with fresh cheese and long-lived cheese.
• Various types of cheese and cutting shapes are possible.
• Several grams mage per sachet possible.
• A hygienic package.

Grozette liefert seit 25 Jahren Bio-Käseprodukte!

Anfang November fand in Grozette ein SKAL-Audit mit positiven Ergebnissen statt. Wir sind erneut für die Herstellung von Bio-Produkten für das gesamte Jahr 2021 zertifiziert.

Die Skal Foundation ist die Stiftung, die für die Zertifizierung von Bio-Produkten in den Niederlanden verantwortlich ist. Sie beaufsichtigen Unternehmen, die das Skal-Zertifikat erhalten haben, um sicherzustellen, dass sie auch die Vorschriften einhalten.

Grozette ist seit 1995 Skal zertifiziert, was bereits 25 Jahre her ist!

Grozette hat auch vegetarische Käseprodukte im Sortiment

Neben der Grundzutat Milch enthält Käse auch Lab zur Herstellung des Käses. Dies ist oft Tierlab. Die vegetarische Alternative ist mikrobielles Lab. Dies wird aus Mikroorganismen hergestellt. Mit mikrobiellem Lab hergestellter Käse ist vegetarischer Käse.

Geschmack Inspiration: Ziegenkäse

Die Verbraucher wollen mehr bewusst und abwechslungsreicher essen. Neben dem am meisten konsumierten Kuhkäse ist Ziegenkäse immer noch beliebt.

Probieren Sie Ziegenkäse als Gewürz in Ihren Mahlzeiten, als Dekoration für Ihren Snack oder geschmolzen in einer Sauce.