Grozette Aktuell

Last part new construction phase 2

We are working hard to finish the outside of phase 2 of our new site, the logistics center, and warehouses. The activities include placing the panels on the outside of the building as well as finalising the street and parking areas.

We’ll connect phase 2 to phase 1 mid-November. From then on it will be one big new Grozette building, and we will then start using the logistics center and warehouses.

All the construction work will be completed in December. From January 2023 we’ll be fully ready, a moment we are all looking forward to!

SIAL Paris 15-19 Oct 2022

The SIAL fair in Paris is the international trade fair for the food industry and will take place this year from Saturday 15th October to Wednesday 19th October.

Grozette will be there with a booth, more information will follow!

Update new construction phase 2

These picture gives an impression of how the new building is progressing. The steel construction is finished and the panels for the wall and roof are being placed.

Next to our new office, the final phase of the construction is now clearly visible. At the end of this year we are working towards the final!

Start Phase 2 of new construction Grozette

The demolition of the old Grozette building is well underway. The building has been demolished from the inside, whereby everything that can be reused has been removed separately. After the demolition, the construction of phase 2 will start. From this part the expedition will take place (loading and unloading of goods) and the storage of finished products and packaging material. Phase 2 of construction is expected to be completed in November.

Participation IDDBA show 5-7th of June 2022

IDDBA - International Dairy-Deli-Bakery Association 2022

The IDDBA show is the largest BtB show in the world for the dairy, deli, bakery and foodservice industries. Grozette will be there this year with a booth.

More information follows!

Cheese in sachets, the ideal addition during COVID-19 time!

Hygiene and food safety are of even greater importance during the COVID-19 period. Our sachets are ideally suited for this. The single-use principle of the pre-packaged sachets contributes to this.

Other advantages of portion packs include:

• Consumers can compose the meal themselves.
• Both available with fresh cheese and long-lived cheese.
• Various types of cheese and cutting shapes are possible.
• Several grams mage per sachet possible.
• A hygienic package.

Grozette liefert seit 25 Jahren Bio-Käseprodukte!

Anfang November fand in Grozette ein SKAL-Audit mit positiven Ergebnissen statt. Wir sind erneut für die Herstellung von Bio-Produkten für das gesamte Jahr 2021 zertifiziert.

Die Skal Foundation ist die Stiftung, die für die Zertifizierung von Bio-Produkten in den Niederlanden verantwortlich ist. Sie beaufsichtigen Unternehmen, die das Skal-Zertifikat erhalten haben, um sicherzustellen, dass sie auch die Vorschriften einhalten.

Grozette ist seit 1995 Skal zertifiziert, was bereits 25 Jahre her ist!

Grozette hat auch vegetarische Käseprodukte im Sortiment

Neben der Grundzutat Milch enthält Käse auch Lab zur Herstellung des Käses. Dies ist oft Tierlab. Die vegetarische Alternative ist mikrobielles Lab. Dies wird aus Mikroorganismen hergestellt. Mit mikrobiellem Lab hergestellter Käse ist vegetarischer Käse.

Geschmack Inspiration: Ziegenkäse

Die Verbraucher wollen mehr bewusst und abwechslungsreicher essen. Neben dem am meisten konsumierten Kuhkäse ist Ziegenkäse immer noch beliebt.

Probieren Sie Ziegenkäse als Gewürz in Ihren Mahlzeiten, als Dekoration für Ihren Snack oder geschmolzen in einer Sauce.